ACS Domestic Manual

Commercial Catering Gas Safety Training Manual

The Commercial Catering Gas Safety Training Manual is tailored for engineers undertaking CCCN1, COMCAT 1–5 and related commercial catering assessments. It focuses on gas-fired catering equipment within commercial kitchen environments where ventilation, extraction and interlock systems are critical to safe operation.

CCCN1
COMCAT1
COMCAT2
COMCAT3
COMCAT4
COMCAT5
Placeholder
  • A5 Portable Format
  • Spiral Bound
  • Laminated Covers
  • Assessment + On-Site Reference
  • Via Approved Centres

Inside the Manual

What You'll Find

The manual covers catering pipework installation, canopy and extraction systems, commercial kitchen ventilation, combustion performance, appliance controls, commissioning procedures and mobile catering installations. Guidance is aligned with British Standards, IGEM standards and GS(I&U)R requirements applicable to catering environments.

Developed to support qualification achievement and practical site work, this manual provides a consistent and dependable technical reference, helping engineers maintain compliance, manage risk and uphold professional standards within commercial catering settings.


Manual Specifications

Built for the Job — Designed for engineers working in the field as much as in the classroom.

  • A5 Format: Compact and portable design, to fit in a work bag, toolbox, or jacket pocket.
  • Spiral Bound: Lies flat on a bench for hands-free reference.
  • Laminated Cover: Durable finish suitable for workshop and site conditions.
  • Dual Purpose: Structured for both ACS assessment preparation and day-to-day use on-site as a reference.

Assessments Covered

Qualifications & ACS Assessments

This manual aligns with the technical knowledge requirements for the following domestic ACS assessments and appliance categories.

Assessment
Appliance / Area Covered
Typical Use
CCCN1
Core Commercial Catering Natural Gas Safety and Appliances
Initial & Reassessment / Commercial catering core
COMCAT1
Commercial Catering Appliances - Ranges, Open & Solid Top
Appliance Certification
COMCAT2
Commercial Catering Appliances - Water Boilers & Pressure Steam
Appliance Certification
COMCAT3
Commercial Catering Appliances - Deep Fat & Pressure Fryers
Appliance Certification
COMCAT4
Commercial Catering Appliances - Fish & Chip Ranges
Appliance Certification
COMCAT5
Commercial Catering Appliances - Forced Draught Burners
Appliance Certification

How to Obtain This Manual

LCL Awards does not sell training manuals directly. The Domestic Gas Safety Training Manual is supplied through LCL Awards Approved Training Centres and is typically provided as part of a Managed Learning Programme, domestic gas course or ACS reassessment preparation. An Approved Centre can confirm whether this manual is appropriate for your qualification pathway and advise on availability.