Qualification Details

LCL Awards Level 4 Certificate In Gas Safety Management in Catering Premises

The following training and assessment packages are certificated by LCL Awards to industry led standards.

Title Content type
Sector:
    GasGas Safety Management & Auditing
Qualification Title: LCL Awards Level 4 Certificate In Gas Safety Management in Catering Premises
LCL Qualification Code: GSMCP
RQF Qualification Code:

603/1007/8
Level and Credit Value: Level: 4 Credit Value: 8
Guided Learning Hours: 43 GLH 77 TQT
Qualification Units:
  • Gas Safety Facilities Management
  • The Combustion Process and Analysis of Non Domestic Appliances
  • Catering Installations & Appliances
  • Gas Safety Legislation

See the Qualification Specification for full details of this qualification.
Qualification Certificate Expiry: N/A
Background:

The target groups for the Qualification are those learners who are;

  1. Updating and continuing their professional development (CPD).
  2. Developing knowledge and understanding relevant to a particular specialisation within an occupation or set of occupations.
  3. Developing their knowledge and understanding in order to gain recognition at a higher level or any different role.
Learners outcomes:
  • know how the Gas Safety (Installation and Use) Regulations (GSIUR) impacts on gas safety facilities management responsibilities.
  • know how to appoint and manage gas fitting operatives and contractors.
  • know how to monitor the operational performance of gas fitting operatives and contractors
  • knows how to monitor the operational performance of gas fitting operatives and contractors
  • know the process of combustion, factors affecting combustion and combustion analysis
  • understand the effects CO has on humans.
  • know how CO detectors are used to reduce the risk of CO poisoning and the requirements for gas engineers responding to CO alarm activation or reports of fumes
  • know the requirements of the legislation and normative standards and codes of practice that are relevant to gas safety.
  • apply the relevant legislation, normative standards and codes of practice (CoP) to gas safety situations.
  • know how to apply the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR) within the gas industry
  • know how to apply the Gas Industry Unsafe Situation Procedure (GIUSP)
  • know the legal requirements for businesses and individuals carrying out gas work
  • know the requirements for ventilation and canopy extraction systems used in catering
  • Installations
  • understand the relationship between the operation of the canopy extract system and the health and safety of kitchen personnel.
  • understand the requirements of installation pipework in kitchens.
  • understand the requirements of appliance installation, commissioning and maintenance
Pre-requisites:

None
Assessment method:
    Level: 4 Credit Value: 8
  • Short response questions and professional discussion
Related qualifications:
Related downloads:
Related links and support material: HSE Website Gas Safe Register

FIND AN APPROVED CENTRE NEAR YOU