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Qualification Details

Level 4 Certificate In Gas Safety Management in Catering Premises

The following training and assessment packages are certificated by LCL Awards to industry led standards

Title Content type

Qualification Title

 Level 4 Certificate In Gas Safety Management in Catering Premises

Sector Subject Area (SSA) & Industry Sector

 Gas Qualifications, Gas Safety Management & Auditing Qualifications

LCL Awards Qualification Number

 GSMCP

Qualification Regulator(s) number

603/1007/8

Qualification Level and Credit Value

 Level: 4 Credit Value: 8

Qualification Duration

 43 GLH 77 TQT

Qualification Unit Titles
  • Gas Safety Facilities Management
  • The Combustion Process and Analysis of Non Domestic Appliances
  • Catering Installations & Appliances
  • Gas Safety Legislation

See the Qualification Specification for full details of this qualification.

Qualification Information

The target groups for the Qualification are those learners who are;

  1. Updating and continuing their professional development (CPD).
  2. Developing knowledge and understanding relevant to a particular specialisation within an occupation or set of occupations.
  3. Developing their knowledge and understanding in order to gain recognition at a higher level or any different role.

Design Standards

Learning Outcomes and Assessment Criteria
  • know how the Gas Safety (Installation and Use) Regulations (GSIUR) impacts on gas safety facilities management responsibilities.
  • know how to appoint and manage gas fitting operatives and contractors.
  • know how to monitor the operational performance of gas fitting operatives and contractors
  • knows how to monitor the operational performance of gas fitting operatives and contractors
  • know the process of combustion, factors affecting combustion and combustion analysis
  • understand the effects CO has on humans.
  • know how CO detectors are used to reduce the risk of CO poisoning and the requirements for gas engineers responding to CO alarm activation or reports of fumes
  • know the requirements of the legislation and normative standards and codes of practice that are relevant to gas safety.
  • apply the relevant legislation, normative standards and codes of practice (CoP) to gas safety situations.
  • know how to apply the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR) within the gas industry
  • know how to apply the Gas Industry Unsafe Situation Procedure (GIUSP)
  • know the legal requirements for businesses and individuals carrying out gas work
  • know the requirements for ventilation and canopy extraction systems used in catering
  • Installations
  • understand the relationship between the operation of the canopy extract system and the health and safety of kitchen personnel.
  • understand the requirements of installation pipework in kitchens.
  • understand the requirements of appliance installation, commissioning and maintenance

Prerequisites

None

Examination and or Assessment method(s)

Short response questions and professional discussion 

Related Qualifications

Related Document(s)

Related links and support material

 HSE Website Gas Industry Unsafe Situations Procedure

Standard Qualification Fee

– excludes VAT where applicable 		£61.10

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