Level 4 Certificate In Gas Safety Management in Catering Premises

• Gas Safety Facilities Management
• The Combustion Process and Analysis of Non Domestic Appliances
• Catering Installations & Appliances
• Gas Safety Legislation

See the Qualification Specification for full details of this qualification.

The target groups for the Qualification are those learners who are;

1. Updating and continuing their professional development (CPD).
2. Developing knowledge and understanding relevant to a particular specialisation within an occupation or set of occupations.
3. Developing their knowledge and understanding in order to gain recognition at a higher level or any different role.

• know how the Gas Safety (Installation and Use) Regulations (GSIUR) impacts on gas safety facilities management responsibilities.
• know how to appoint and manage gas fitting operatives and contractors.
• know how to monitor the operational performance of gas fitting operatives and contractors
• knows how to monitor the operational performance of gas fitting operatives and contractors
• know the process of combustion, factors affecting combustion and combustion analysis
• understand the effects CO has on humans.
• know how CO detectors are used to reduce the risk of CO poisoning and the requirements for gas engineers responding to CO alarm activation or reports of fumes
• know the requirements of the legislation and normative standards and codes of practice that are relevant to gas safety.
• apply the relevant legislation, normative standards and codes of practice (CoP) to gas safety situations.
• know how to apply the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR) within the gas industry
• know how to apply the Gas Industry Unsafe Situation Procedure (GIUSP)
• know the legal requirements for businesses and individuals carrying out gas work
• know the requirements for ventilation and canopy extraction systems used in catering
• Installations
• understand the relationship between the operation of the canopy extract system and the health and safety of kitchen personnel.
• understand the requirements of installation pipework in kitchens.
• understand the requirements of appliance installation, commissioning and maintenance

None

Short response questions and professional discussion 

• LCL Awards Level 2 Award in Gas Safety Awareness in Social Housing
• LCL Awards Level 4 Certificate in Gas Safety Management in Social Housing
• LCL Awards Level 2 Award in Gas Safety Awareness in Residential Premises
• LCL Awards Level 4 Certificate In Gas Safety Management of Plant and Appliances in Non Domestic Premises
• ACS - Core Commercial Catering Natural Gas Safety and Appliances

• LCL Awards Gas Training Manual Leaflet
• Qualification Specification for RQF L4 GSM in Catering Premises