Commercial Catering Gas Safety Manual
The Commercial Catering Gas Safety Training Manual covers the following subject areas:-
- GAS SAFETY LEGISLATION & STANDARDS
- GAS PIPEWORK (Design, sizing & installation)
- TIGHTNESS TESTING AND PURGING
- CANOPIES AND EXTRACTION OF COOKING PRODUCTS
- VENTILATION
- COMBUSTION
- CONTROLS
- INSTALLATION, MAINTENANCE, SERVICE & COMMISSIONING OF CATERING APPLIANCES
- MOBILE CATERING (CMC1)
- UNSAFE SITUATIONS PROCEDURE
- GAS SAFETY (Installation & Use) REGULATIONS 1998
It encompasses the following ACS assessments:-
- CCCN1
- CODC1
- COMCAT 1 to 5
- CoCATA1
- CONGLPCMC